Start | Discover places | United Kingdom | England | Birmingham | Restaurants | Haute Dolci Birmingham

Haute Dolci Birmingham

Restaurant | Birmingham | England | United Kingdom

Exclusive dessert restaurants in Birmingham

Haute Dolci in Birmingham is an exclusive dessert restaurant known for its luxurious sweets and elegant atmosphere. The decor features a harmonious color palette of pastel pink, mint green, and chocolate brown, creating an inviting and playful mood. A special architectural highlight is the ceiling, reminiscent of liquid chocolate, giving the feeling of dining in a world of sweets.

Luxurious sweets and desserts

The menu at Haute Dolci offers a variety of desserts that combine both traditional and innovative elements. One standout dish is the "Belgian Chocolate & Banana," featuring fresh pancakes filled with ripe bananas and topped with melted Dolci® milk chocolate sauce. This dessert is served with fudge pieces and a scoop of creamy Madagascar vanilla gelato, offering a perfect balance of sweetness and fruitiness.

Unique culinary experience in Birmingham

For waffle lovers, Haute Dolci offers the "Guilty Indulgence": a Belgian waffle drizzled with melted Dolci® milk chocolate sauce and topped with fresh strawberries, strawberry, and cream gelato. This dessert combines the crispy texture of the waffle with the freshness of the strawberries and the creaminess of the gelato.

Best waffles and gelato offerings

The restaurant places great emphasis on the quality of its ingredients and the satisfaction of its guests. Friendly staff ensure excellent service and a pleasant atmosphere. Guests particularly appreciate the option to place their orders online and have their meals conveniently delivered to their homes.

Contact details

Web

Phone

Address
Star City, 18 Watson Rd
Nechells
B7 5SA Birmingham

Map view

Opening hours

Sunday13:00 - 0:00
Monday13:00 - 0:00
Tuesday13:00 - 0:00
Wednesday13:00 - 0:00
Thursday13:00 - 0:00
Friday13:00 - 0:00
Saturday13:00 - 0:00

Reviews

1253 Reviews


 

Close by